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HOTEL F&B POS
Tables turn faster. Bars keep flowing. Room service lands on the folio. Every outlet in rhythm.
99.99%
Uptime across F&B operations
50+
Languages on KOTs
24/7
Support in your time zone
Every order on the folio. Every pour counted. Every outlet in sync.
One POS across restaurant, bar, banquet, and room service. One inventory. One folio. One dashboard.
No lost charges. No angry checkouts. No manual posting at midnight.
Guests scan. Order. Pay on the folio. No calls to the front desk. No menu cards to reprint.
Margins you keep, not margins that leak.
Peg, shot, glass, bottle, pack. Your inventory counts what you actually served, not what you guessed.
Restaurant, bar, café, banquet, pool. One dashboard. One inventory. One version of the truth.
See which tables are turning. Which bars are slowing. Which kitchens are backed up. Right now.
Every piece of your F&B, doing its job.
Book a DemoTHE WAITER APP
Take the order tableside. Send it to the kitchen. Split the bill. Swipe the card. No waiter runs to a terminal. No tickets lost between tables.
"With this system, everything is more transparent. If I want to check the sales going on right now, or who is checking in, I can see everything there."
Sinabung Hills Berastagi, North Sumatra, Indonesia.
4
Departments on one system
3
Days of report waiting cut
20%
Topline growth this year
Get connected and start accepting bookings in just a few days.
Free migration. Your menus, your items, your outlets, your vendors. No data lost.
Free onboarding. Your staff trained on real scenarios. Your outlets running in under a week.
Day one, every order on the folio. Every outlet in sync. Every margin accounted for.
READY WHEN YOU ARE
30-minute demo on your real menu. Free migration. Free onboarding. Live in under a week.
Book a DemoHelp Center
Any more questions?
Ask QuestionA hotel F&B POS bills food and drink across every outlet in a hotel: restaurant, bar, room service, pool. A normal restaurant POS stops at the bill. A hotel POS carries the charge to the guest folio, so nothing is re-typed at the front desk and nothing is discovered after the guest has left.
Yes. The moment an order is billed in any outlet, it lands on the right folio. POS and PMS share one database, so the front desk sees the charge in real time. That is the end of manual posting at midnight and the end of the "we never ordered that" argument at checkout.
Yes. Restaurant, bar, café, room service. One dashboard, one inventory, one consolidated report across every outlet. Stock moves between kitchens and stays tracked and costed. Your F&B Director sees the whole property without opening a second system.
Yes. Your team keeps taking orders, firing KOTs and printing bills in offline mode. When the connection returns, everything syncs. A power cut in the neighbourhood does not stop dinner service.
By counting what you actually served. Every dish deducts its own ingredients, so food cost is visible by outlet, shift or chef. The bar is priced and counted by the pour: peg, shot, glass, bottle. Every void, discount and cancellation is logged against the person who did it. You stop guessing your pour cost and start reading it.
We move them for you, free. Menus, items, modifiers, outlets, vendors, tax setup. Nothing is retyped by your team. Most hotels are live in under a week, with onboarding and unlimited training included, so the person you hire in March gets trained the same way the team did in January.
Any more questions?
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